True
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False, a opaque object does not transmit any light and cannot be seen through.
Answer:
nape, scruff
Explanation:
I Googled it, I'm too dumb to know the answer off the top of my head
Explanation:
It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring
Answer:
The right statement is A. “I need to use a soft toothbrush to prevent gum trauma and bleeding”.
Explanation:
In cases with Neutropenia, patients have to avoid any risk of infection. This is because they have an inadequate number of neutrophils to control it. Neutrophils are able to destroy bacteria preventing from infections, so it’s very important for anyone having this disease to have in mind the correct preventing health care practices