Answer:
Since it has smaller absolute and relative errors, 355/113 is a better aproximation for
than 22/7
Step-by-step explanation:
The formula for the absolute error is:
Absolute error = |Actual Value - Measured Value|
The formula for the relative error is:
Relative error = |Absolute error/Actual value|
I am going to consider the actual value of
as 3.14159265359.
In the case of 22/7:
22/7 = 3.14285714286.
Absolute error = |3.14159265359 - 3.14285714286| = 0.00126448927
Relative error = 0.00126448927/3.14159265359 = 0.00040249943 = 0.04%
In the case of 355/113
355/113 = 3.14159292035
Absolute error = |3.14159265359 - 3.14159292035| = 0.00000026676
Relative error = 0.00000026676/3.14159265359 = 0.000000085 = 0.0000085%
Since it has smaller absolute and relative errors, 355/113 is a better aproximation for
than 22/7
Answer:0.212765957
Step-by-step explanation:
Answer: 2.5 ounces/ pint
You can firstly turn your fractions into decimals 5/8 is equal to .625 and 1/4 is .25
Then you can divide .625 by .25 which is 2.5, So the unit rate is 2.5 ounces per pint.
Answer:
1/3 I think I did the math and if that's not right try 1/3:1/4 (<--ratio)
Step-by-step explanation: