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Dima020 [189]
3 years ago
5

Losing more fluids than taking in will cause hydration. A. True B. False

Health
2 answers:
MrRa [10]3 years ago
6 0
B. false Losing fluids cause dehydration
yan [13]3 years ago
4 0

Answer:

B

Explanation:

cause  mi teacher told me the answer lol

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give one negative outcome and list three maladaptive responses and explain how they could lead to negative health consequences​
dexar [7]

Explanation:

Model for Psychological Problems

Psychological or mental problems are seen as consequences of maladaptive strategies which were most often learned in an infancy spent under less than ideal conditions. In many cases it is even justified to speak of survival strategies. Different psychopathological models (behavioural, interpersonal, humanistic, psychodynamic, and systemic) are more or less useful in illuminating different aspects of such functioning, which have variable weight depending on the patient and the problem. It is assumed, that, of course, the neurobiological basis plays a role in co-determining abilities, thresholds in emotion regulation, and more. It is, however, hard to imagine, that within the next few years a major part of the premises in a psychotherapist’s decision-making in practice would be determined by neurobiological concepts (Caspar, 2015).

Plan analysis is a method for analyzing and representing the current state, that is the resulting instrumental strategies. There are some guiding questions of particular relevance: Examples of maladaptive coping strategies include avoidance behaviors like drinking, emotional numbing, gambling, and social withdrawal. Emotional masking, negative judgments, overcompensation, and relying on the same approach over and over to similar situations are also forms of maladaptive copingLead exposure can have serious consequences for the health of children. At high levels of exposure, lead attacks the brain and central nervous system to cause coma, convulsions and even death. ... Lead exposure also causes anaemia, hypertension, renal impairment, immunotoxicity and toxicity to the reproductive organsPeople can become exposed to lead through occupational and environmental sources. This mainly results from:

inhalation of lead particles generated by burning materials containing lead, for example, during smelting, recycling, stripping leaded paint, and using leaded gasoline or leaded aviation fuel; and

ingestion of lead-contaminated dust, water (from leaded pipes), and food (from lead-glazed or lead-soldered containers).

An additional source of exposure is the use of certain types of unregulated cosmetics and medicines. High levels of lead have, for example, been reported in certain types of kohl, as well as in some traditional medicines used in countries such as India, Mexico and Viet Nam. Consumers should therefore take care only to buy and use regulated products.

Young children are particularly vulnerable to lead poisoning because they absorb 4–5 times as much ingested lead as adults from a given source. Moreover, children’s innate curiosity and their age-appropriate hand-to-mouth behaviour result in their mouthing and swallowing lead-containing or lead-coated objects, such as contaminated soil or dust and flakes from decaying lead-containing paint. This route of exposure is magnified in children with a psychological disorder called pica (persistent and compulsive cravings to eat non-food items), who may, for example pick away at, and eat, leaded paint from walls, door frames and furniture. Exposure to lead-contaminated soil and dust resulting from battery recycling and mining has caused mass lead poisoning and multiple deaths in young children in Nigeria, Senegal and other countries.

Once lead enters the body, it is distributed to organs such as the brain, kidneys, liver and bones. The body stores lead in the teeth and bones where it accumulates over time. Lead stored in bone may be remobilized into the blood during pregnancy, thus exposing the fetus. Undernourished children are more susceptible to lead because their bodies absorb more lead if other nutrients, such as calcium or iron, are lacking. Children at highest risk are the very young (including the developing fetus) and the economically disadvantaged

8 0
3 years ago
Which of the following is a possible result of poor muscle strength?
777dan777 [17]
Back pain because bone heart and lung have nothing to do with muscles
6 0
4 years ago
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How many McDonalds Big Macs would I realistically have to eat a day in order to give myself a heart at the age of thirty?
Ipatiy [6.2K]

i would say three  -5 the grease content is high

3 0
4 years ago
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A client with dysphagia is being prepared for discharge. Which outcome indicates that the client is ready for discharge?
Alex787 [66]

Answer:

B. The client is free from esophagitis and achalasia.

Explanation:

Dysphagia is the medical condition that causes difficulty or absolute impossibility when swallowing solid and liquid foods. When dysphagia exists, the swallowing process becomes very difficult and complicated, and can include serious patients and find alternative ways to maintain basic nutrition.

Types of dysphagia

As for the types of dysphagia, there are two depending on where we find the difficulty in swallowing:

The oropharyngeal dysphagia is the one that originates in the area of ​​the pharynx, making it difficult for solid and liquid foods to pass from the first moment of the swallowing process. Severe cases may suffer from constant aspiration with what food passes into the trachea, choking the patient.

The second type is esophageal dysphagia. In this case, the swallowing process manages to take solid and liquid food beyond the pharynx, but seemingly difficulties while they go down the esophagus. In severe cases, there may be constant vomiting that completely precludes nutrition.

When it comes to dysphagia, treatment should always aim first to prevent it from getting worse. Once this is achieved, the original cause is treated and important improvements are sought until the symptoms cease and the problem of evidence of having disappeared.

When an infection dysphagia is diagnosed, the course of action is the controlled use of antibiotics. In cases where dysphagia is a consequence of neurological problems, motor therapy is usually the most efficient resource to allow the patient to overcome it.

The existence of esophageal dysphagia may require medications to reduce heartburn and reflux, treating this gastric condition to prevent stomach rejection of solid and liquid foods consumed.

Also, doctors usually treat cases of <u>achalasia and esophageal</u> stenosis with manual dilation. To achieve this, a suitable endoscope is used with a balloon that widens the esophagus.

5 0
4 years ago
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Which of the following are proteins? (choose all that apply)
Alex787 [66]

Answer:

Eggs, salmon ,steak

Explanation:

the answers A,b,c,d

6 0
3 years ago
Read 2 more answers
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