1. Is b, 2. Is c 3. Is d 4. E and 5. Is a
The condition involving the development of white patches on the skin caused by the loss of melanocytes is Vitiligo.
Melanocytes is a quite differentiated cellular that produces a pigment melanin interior melanosomes. This cellular is darkish and dendritic in form. Melanin production is the basic characteristic of melanocytes.
Tyrosine is processed into melanin via the enzyme tyrosinase. chemicals that act as tyrosine analogs interact with tyrosinase or different melanin-generating enzymes, disrupt melanin production and result in the mobile strain reaction, which leads to inflammation and autoimmune destruction of melanocytes.
Vitiligo is due to the dearth of a pigment referred to as melanin in the pores and skin. Melanin is produced by using pores and skin cells referred to as melanocytes, and it gives your pores and skin its color. In vitiligo, there aren't sufficient operating melanocytes to provide sufficient melanin for your pores and skin. This reasons white patches to develop in your skin or hair.
Learn more about melanocytes here:- brainly.com/question/11081398
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Answer:
B
Explanation:
I dont whether it is true that chemicals are more diluted in present day but whether diluted or not it is still hazardous to your health and it is extremely dangerous to eat close to chemicals.
to me I think the best way to collect specific information about a patient when conducting the medical history interview is to see whether the patient success A test like when you're in a doctor's office or something like when they check you or something to me I think that's the answer so you can try it out
All foods should be thoroughly cooked with the core temperature reaching at least 75℃. Using a food thermometer to measure the core temperature of food is the best way to judge whether the food is safe for consumption. Food thermometers should be properly cleaned and disinfected both before and after use.
