Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
I have no idea /273727374727474737727272
Una humana thats the answer
Answer:
May 13, 2005 — Measuring spoons are special, standardized spoons used to measure very small quantities of ingredients by volume quickly and accurately.
Explanation:
So yeah my heart broke
It was not very rope
Cause he found out I was dating the Pope
Heart Broken
So yeah my heart broke
So I bought a cat
I named him Mister Top Hat
Heart Broken
Heart Broken
Heart Broken
