Answer:
Your question is incomplete but supposing that the mother is a recessive allele and the father is dominant, we deduce that his daughter could have curly hair or else wavy hair that would be a combination of the two since both parents can incompletely dominate
Explanation:
The chances that your child has curly hair is 50%, that is, it would be the most likely, and also the genotype that you would need for this child to have curly hair would be: CC with CS or CC with CC
More than 90 percent of the weight of fat in foods and more than 95 percent of the stored fat in the human body are in the form of: triglycerides.
<h3>
What is triglycerides?</h3>
Among fats, triglycerides are one. They make up the majority of the fat in your body. They originate in food, particularly in the butter, oils, and other fats you consume. Additionally, extra calories provide triglycerides. You consume these calories, which your body does not immediately require. These extra calories are converted by your body into triglycerides and stored as fat. The triglycerides are released when your body requires energy. The triglycerides are transported to your tissues by VLDL cholesterol particles.
Your chance of developing heart conditions like coronary artery disease is increased if your triglyceride levels are high.
To learn more about triglycerides from the given link:
brainly.com/question/20721670
#SPJ4
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism<span>, biochemical processes give rise to the complexity of life.
</span>
Answer:
yeast, invertase, bacterial culture, maltase
Explanation:
Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.
Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture, maltase.
Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.
Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.
Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.
The enzyme maltase breaks the bond between maltose and convert it into glucose.