1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
MrMuchimi
3 years ago
10

The molecules in the food we eat contain chemical energy stored in chemical bonds. Which statement BEST explains how this energy

is released?
O
A Cells burn food molecules, releasing energy as heat that powers movement while keeping the body at the correct temperature,
B. Chemical energy is released as eaten food is digested, giving off heat as a by-product.
C. Cells extract and capture the energy in food molecules all at once, then store it for later use.
D. Chemical bonds in food molecules are broken, releasing energy and allowing cells to use the energy to make ATP.
Biology
2 answers:
Darina [25.2K]3 years ago
8 0

Answer:

I this this is the answer hope it helps :)

Explanation:

D. Chemical bonds in food molecules are broken, releasing energy and allowing cells to use the energy to make ATP.

vichka [17]3 years ago
4 0

Answer:

its d

Explanation:

i saw on dad

You might be interested in
A couple is having a baby.The father is homozygous dominant (HH) for curly hair. The mother is homozygous recessive (hh) for str
Alona [7]

Answer:

Your question is incomplete but supposing that the mother is a recessive allele and the father is dominant, we deduce that his daughter could have curly hair or else wavy hair that would be a combination of the two since both parents can incompletely dominate

Explanation:

The chances that your child has curly hair is 50%, that is, it would be the most likely, and also the genotype that you would need for this child to have curly hair would be: CC with CS or CC with CC

5 0
3 years ago
More than 90 percent of the weight of fat in foods and more than 95 percent of the stored fat in the human body are in the form
Darya [45]

More than 90 percent of the weight of fat in foods and more than 95 percent of the stored fat in the human body are in the form of: triglycerides.

<h3>What is triglycerides?</h3>

Among fats, triglycerides are one. They make up the majority of the fat in your body. They originate in food, particularly in the butter, oils, and other fats you consume. Additionally, extra calories provide triglycerides. You consume these calories, which your body does not immediately require. These extra calories are converted by your body into triglycerides and stored as fat. The triglycerides are released when your body requires energy. The triglycerides are transported to your tissues by VLDL cholesterol particles.

Your chance of developing heart conditions like coronary artery disease is increased if your triglyceride levels are high.

To learn more about triglycerides from the given link:

brainly.com/question/20721670

#SPJ4

3 0
2 years ago
What are all biochemical processes of an organism ?
Arturiano [62]
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism<span>, biochemical processes give rise to the complexity of life.

</span>
8 0
3 years ago
10: For the fermentation experiment: List the 4 reagents used and their function​
OLga [1]

Answer:

yeast, invertase, bacterial culture,  maltase

Explanation:

Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.

Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture,  maltase.

Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.

Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.

Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.

The enzyme maltase breaks the bond between maltose and convert it into glucose.

6 0
3 years ago
_________________ also occurs at the same time as telophase.
nirvana33 [79]

Answer:

Cytokinesis

Explanation:

_________

3 0
3 years ago
Other questions:
  • What's the definition of science
    5·1 answer
  • Describe Two primary fuctions of the cell membrane
    10·1 answer
  • Would there be any serious impact to the world if ticks went extinct?
    11·2 answers
  • Pollen grains help scientist
    15·2 answers
  • If a person adds benzidene to cells grown in a test tube. Within minutes, she see’s the cells energy level fall and the metaboli
    10·1 answer
  • Observations:
    9·1 answer
  • Which of the following are the major phagocytic cells in the body?a. T and B lymphcytesb. Eosinophisc. Erythrocytesd. Macrophage
    12·1 answer
  • How do selective pressures affect the genetic variation in the population
    6·1 answer
  • Trace how the brain responds to stimuli through the nerves and neurons.​
    5·1 answer
  • The location on earth surface above the point where an earthquake start is
    6·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!