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2 years ago

What are the aspects of production?

Business

2 answers:

Margaret [11]2 years ago

7 0

Answer:

The major three aspects of production are:

1.Production planning

2.Production control

3.Production supervision

Solnce55 [7]2 years ago

6 0

Answer:

In production management, there are some important aspects that must be done in order to truly produce a good quality product in the form of goods or services.

The type of goods manufactured.

Quality goods.

The amount of goods.

Raw material.

And production control.

Explanation:

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Answer:

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3 years ago

A firm's current profits are $400,000. These profits are expected to grow indefinitely at a constant annual rate of 4 percent. I

Valentin [98]

Answer:

A. $21,200,000

B. $20,800,000

Explanation:

A. Calculation to determine The instant before it pays out current profits as dividends

Value of the firm =[(Current profits) × (1 +Opportunity cost of funds)} ÷ (Opportunity cost of funds - Constant growth annual rate)

Let plug in the formula

Value of the firm= [($400,000) × (1 + 0.06)]÷ (0.06 - 0.04)

Value of the firm= [($400,000) × (1.06)]÷0.02

Value of the firm= $424,000 ÷ 0.02

Value of the firm= $21,200,000

Therefore The instant before it pays out current profits as dividends will be $21,200,000

B. Calculation to determine The instant after it pays out current profits as dividends

Using this formula

Value of the firm =[(Current profits) × (1 +Constant growth annual rate)} ÷ (Opportunity cost of funds - Constant growth annual rate)

Let plug in the formula

Value of the firm= [($400,000) × (1 + 0.04)] ÷ (0.06 - 0.04)

Value of the firm= [($400,000) × (1.04)] ÷ (0.06 - 0.04)

Value of the firm= $416,000 ÷ 0.02

Value of the firm= $20,800,000

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3 years ago

15. Chef A insists that roux is the traditional thickener for bisque. Chef B insists that it's rice. Which chef is correct?

inna [77]

Answer:

Hi,

The correct answer option is B. Both chefs are correct

Explanation:

Roux is a mixture of fat and flour for making sauces.The purpose of roux is to form a base for the sauce and soup by thickening the sauce.Butter is commonly used for making roux.Veloute,a common cuisine is thickened with roux. Bisque is a soup made of pureed shellfish.Rice is used to thicken Bisque.This soup is smooth, creamy and seasoned.

Hope this helps!

3 0

3 years ago

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What are the aspects of production?​

What are the aspects of production?