Answer:
Use the rule that 10% of the energy is transferred between layers.
Explanation:
Energy is transferred between layers of a food pyramid. That means that the producers at the bottom of the pyramid (e.g. green plants) provide energy to the primary consumers (e.g. rabbits), which are eaten by and provide energy to the secondary consumers (e.g. foxes).
However, very little of the energy is actually transferred to the next layer, roughly 10%. So an easy way to calculate the energy available at each level is to calculate 10% of what was available from the previous level. So if there is 600 kJ available from the primary consumers, then 60 kJ are transferred to the secondary consumers
Answer:
* Glucose may cause an increase in bacterial growth - HYPOTHESIS
* The bacterial colonies grown without glucose don’t have capsules around their cells - OBSERVATION
* Bacterial growth in the glucose environment increased rapidly and then stopped after some time - OBSERVATION
* Increased glucose may lead to capsule formation in bacteria - HYPOTHESIS
Explanation:
In an experiment, a HYPOTHESIS is a predictive and testable statement that aims to answer a scientific question while an observation is made based on the results obtained.
According to this question, Annie wants to study the effect of glucose on bacterial colonies. She conducted the experiment by growing two colonies of bacteria - one with glucose present in the environment and one in an environment without glucose. Based on this experiment, the following statements are categorized as:
- Glucose may cause an increase in bacterial growth is a HYPOTHESIS
- The bacterial colonies grown without glucose don’t have capsules around their cells is an OBSERVATION
- Bacterial growth in the glucose environment increased rapidly and then stopped after some time is an OBSERVATION
- Increased glucose may lead to capsule formation in bacteria is a HYPOTHESIS
Your skeletal muscle is found between the bones
<span>Accelerating degradation of transboundary ecosystems.
Over exploitation of valuable natural resources.
Soil degradation and increasing sedimentation.
<span>Pollution of water bodies.
Just to name a few</span></span>
