Answer:A
A way of ranking foods according to their potential to increase blood glucose.
Explanation:Glycemic index is a scale that arranges in order the amount of carbohydrates in different foods(ranging from 0 - 100) that shows how fast a food can shoot up the blood glucose level in a person.
Foods with very high glycemic index can cause a dangerous increase in the sugar levels of a person with diabetes. It can also lead to obesity since excess sugar are converted to fat.
Foods with low glycemic index have carbohydrate of 55 or less.
Example:sweet potato, carrot, legumes, lentils, oat meal etc.
Foods with medium glycemic index have carbohydrate of 56 -69.
Foods with high glycemic index have carbohydrate of over 70.
Example:cornflakes,melon, pineapple,processed foods.
It would be fruit juice from what I am aware of tree nuts, milk, eggs are major food allergens commonly listed on food labels.
<span> The pulse recording does not have any feature that allows diastolic pressure to be recorded. So no. Pulse measurements cannot replace a stethoscope. </span>
Answer: D. Workplace exposure
The workplace exposure is a primary risk factor for developing cancer. Chemical workers, X-ray technicians, ionizing radiation researchers and asbestos workers are those people who work and are exposed to cancer-causing agents. They must follow all safety precautions and as much as possible, minimize any exposure to such compounds.
