4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
This statement is true, because the warmer the temperature, the faster the atoms move in a liquid
Answer:
Neurilemma
Explanation:
Schwann cells are the neuroglia that produces myelin sheaths. There is a formation of multiple layers of the glial plasma membrane around axons. The cytoplasm and nucleus of Schwann cells from the outermost layer while the inner part has multiple layers of the Schwann cell membrane. The outer nucleated cytoplasmic layer of the Schwann cell that encloses the myelin sheath is called neurolemma. It is found only around axons in the PNS. Its function is to serve in the regeneration of injured axons by the formation of a regeneration tube.
B - Hydrogen Bond
A and D are incorrect as these are bonds either between metals and nonmetals or non metals and non metals. C is incorrect as this term is a joining of sugar molecules.
Hope this helps!
