Answer:
Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.
Explanation:
No, in fact i love art. It's something i do when i have nothing to do or if i see something nice to draw. I typically do sketches but sometimes i color them in.
Answer:
it's very good
Explanation:
infact you have done a great work
1-T 2-T 3-T 4-F 5-F I hope this helps!!
