If you increase the volume the pressure will decrease. so the best answer is C
Heating up a reaction increases the speed of a reaction until the enzyme denatures.
<h3>What is enzyme denaturation?</h3>
Enzyme denaturation occurs when a biological protein catalyst does not work anymore due to a high temperature that alters its tridimensional conformation.
This cellular process (denaturation) is well known to be one of the main causes of enzymatic failure.
In conclusion, heating up a reaction increases the speed of a reaction until the enzyme denatures.
Learn more about enzymes here:
brainly.com/question/1596855
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