Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer:
Yes, water can stay liquid below zero degrees Celsius. There are a few ways in which this can happen. The freezing point of water drops below zero degrees Celsius as you apply pressure. When we apply pressure to a liquid, we force the molecules to get closer together.
Explanation:
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Answer:

Explanation:

From the question, one can work out which states of matter to assign to which species. The trick with organic equations of this nature is to try to balance everything but oxygen first. Make sure you balance oxygen last because it is the easiest to balance.
Answer:
im not sure
Explanation:
i went on here looking nobody answered yet
The only stable caesium isotope is 133Cs, with 78 neutrons.
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