The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Answer:
The frequency of the recessive allele, t is f(t) = q = 0.29.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files.
a cell adapts using natural celection in the long term
in the short term, look at this Wikipedia article.
https://en.wikipedia.org/wiki/Cellular_adaptation
Biological structures like DNA, proteins and cells all depend on molecules. ... Neurotransmitters like epinephrine are pretty simple molecules, but without them our nervous system couldn't work. Oxygen, containing just two oxygen atoms, is a very simple molecule, and it is certainly essential to living things.
