Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
Answer:
A. A genetically engineered crop that is resistant to insect pests could also harm helpful insects.
B. Crops can be genetically engineered to have useful traits that are not found in wild populations,
Explanation:
Answer:
Nuclei and vacuole
Explanation:
But in animal cell vacuole are temporary exist