Answer:
C
Explanation:
okay, you need to look at the structures of the particles of matter in the solid, liquid and gas.
- particles in a solid are in fixed positions, where they can only vibrate in those positions ( take a look at ice, or rather, a brick)
- liquids have very small or rather, no spaces between them, but they can slide or rub against each other, like people in a <em>really tight</em> crowd I guess
- gas particles have very large spaces between them and they move randomly. these exibit what's called brownian motion.
- since water particles (and all other liquid particles) have negligible spacings and limited movement, that allows the dye particles to move from a region of high concentration to that of a low concentration. the aim for this is for the mixture/solution to reach an equilibrium, that is the mixture must get to a point where all regions have the same concentration of the dye.
you can refer to your coursebooks :)
correct where wrong please:)
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
Answer: Magnets have a force which is known as no contact force. This force tries to attract the metallic objects near it, which makes it move.
Explanation:
I think its A because some scientist from the Department of Physics of Northeastern University found out that is not a part of Dalton's atomic theory.
