If the temperature is too high, the food could get rotten.
Answer: According to the World Health Organization (WHO), 462 million people face health problems because of under-nutrition and another 1.9 billion people face health problems because of over-nutrition.
Explanation: 462 million adults are underweight around the world according to the World Health Organization (WHO) while 1.9 billion are overweight or obese. Undernutrition, includes 4 sub-forms: wasting, stunting, underweight, and deficiencies in vitamins and minerals. Wasting is low weight-for-height, stunting is low height-for-age and underweight is low weight-for-age. Overweight or obesity is when a person is too heavy for his or her height.
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All foods should be thoroughly cooked with the core temperature reaching at least 75℃. Using a food thermometer to measure the core temperature of food is the best way to judge whether the food is safe for consumption. Food thermometers should be properly cleaned and disinfected both before and after use.
Answer:The most topical treatment for the infection is to clean is and cover the wound.
Explanation:
