The answer is: decreased circulation
Increased flexibility tend to be achieved by implementing stretching exercise. When we stretch, we would improve our blood circulation because the movement help the blood to flow in different type of direction. In the long run, exercises to increase flexibility would have positive benefit for our cardiovascular system.
Analytical balance is your answer
Either C or D. I think C, but I'm not too sure...
For example: GGATACCTAGGTAAT
Insertion: GGAT<u>G</u>ACCTAGGTAAT
a nucleotide that was not present before is inserted into the original sequence
Substitution: <u>C</u>GATACCTAGGTAAT
the first nucleotide was substituted in for another (C for G)
Frameshift (basically a insertion or deletion, we'll try deletion here): GATACCTAGGTAAT
the first nucleotide was deleted, causing the reading frame to be shifted (instead of GGA as the first codon, we have GAT)
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
