Answer:
ok hi 4___________$_______
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
10 is the answer
Step-by-step explanation:
C(5,2) = 5! / 2! (5-2)!
C(5,2) = 5! / 2!3!
C(5,2) = 120/12
C(5,2) = 10
The answer is <span>4 times the 4th root of 5. You would take out a 16, and the fourth root of that is 2 so 2 x 2 = 4 which would be outside the fourth root of 5.
Hope this helps! :)</span>
