Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer: Paper,computer,water bottle,table and chair.
Explanation: I have all of these for school.
Answer:
Whistling
, Humming, Brass band music ----------Monophonic
Guitar pleving, Acapella singing, Orchestral music ------- Polyphonic
Explanation:
Whistling
, Humming, Brass band music are Monophonic while on the other hand, Guitar pleving, Acapella singing, Orchestral music are Polyphonic in nature. Monophony means music with a single "part" or a single vocal melody, whereas Polyphony means music with more than one part, and so this indicates more number of notes done at the same time so both are different on the basis of number of notes.
Answer:
a subject and a verb I think
