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Verdich [7]
3 years ago
9

The increase in metabolic rate after a meal is called

Chemistry
1 answer:
Sergio039 [100]3 years ago
3 0

Answer:

The thermic effect of food.

Explanation:

The process in which metabolic rate increase after meal is called the THERMIC EFFECT OF FOOD.

THERMICAL EFFECT OF FOOD can be defined as the way in which some calories a person or an individual consumed after meal help to break down the food for easy absorbing and to store the food consumed while some are burn off during execise which is why a person or an individual metabolic rate may elevate after meal, during exercise or due to some other factors reason been that human body makes use of energy everyday due to day to day activities.

Example a person who consumed a protein food may experience high THERMIC EFFECT than the person who consumed food that contained fat or carbohydrates reason been it can take a long time for such person body to break down the food, burn and absorb the protein.

Therefore The increase in metabolic rate after a meal is called THERMIC EFFECT OF FOOD.

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One question please help!
Agata [3.3K]
<span>1 trial : you have nothing to compare the result with - you don't know if it's a mistake.
2 trials : you can compare results - if very different, one may have gone wrong, but which one?
3 trials : if 2 results are close and 3rd far away, 3rd probably unreliable and can be rejected.

******************************

First calculate the enthalpy of fusion. M, C and m,c = mass and specific heat of calorimeter and water; n, L = mass and heat of fusion of ice; T = temperature fall.

L = (mc+MC)T/n.

c=4.18 J/gK. I assume calorimeter was copper, so C=0.385 J/gK.

1. M = 409g, m = 45g. T = 22c, n = 14g
L = (45*4.18+409*0.385)*22/14 = 543.0 J/g.

2. M = 409g, m = 49g, T = 20c, n = 13g
L = (49*4.18+409*0.385)*20/13 = 557.4 J/g.

3. M = 409g, m = 54g, T = 20c, n = 14g
L = (54*4.18+409*0.385)*20/14 = 547.4 J/g.

(i) Estimate error in L from spread of 3 results.
Average L = 549.3 J/g.
average of squared differences (variance) = (6.236^2+8.095^2+1.859^2)/3 = 35.96
standard deviation = 5.9964
standard error = SD/(N-1) = 5.9964/2 = 3 J/g approx.

% error = 3/547 x 100% = 0.5%.

(ii) Estimate error in L from accuracy of measurements:
error in masses = +/-0.5g
error in T = +/-0.5c

For Trial 3
M = 409g, error = 0.5g
m = 463-409, error = sqrt(0.5^2+0.5^2) = 0.5*sqrt(2)
n =(516-463)-(448-409)=14, error = 0.5*sqrt(4) = 1.0g
K = (mc+MC)=383, error = sqrt[2*(0.5*4.18)^2+(0.5*0.385)^2] = 2.962

L = K*T/n
% errors are
K: 3/383 x 100% = 0.77
T: 0.5/20 x 100% = 2.5
n: 1.0/14 x 100% = 7.14

% errors in K and T are << error in n, so we can ignore them.
% error in L = same as in n = 7% x 547.4 = 40 (always round final error to 1 sig fig).

*************************************

The result is (i) L= 549 +/- 3 J/g or (ii) L = 550 +/- 40 J/g.
Both are very far above accepted figure of 334 J/g, so there is at least one systematic error in the experiment or the calculations.
eg calorimeter may not be copper, so C is not 0.385 J/gK. (If it was polystyrene, which absorbs/ transmits little heat, the effective value of C would be very low, reducing L.)
Using +/- 40 is probably best (more cautious).
However, the spread in the actual results is much smaller; try to explain this discrepancy - eg
* measurements were "fiddled" to get better results; other Trials were made but only best 3 were chosen.
* measurements were more accurate than I assumed (eg masses to nearest 0.1g but rounded to 1g when written down).

Other sources of error:
L=(mc+MC)T/n is too high, so n (ice melted) may be too small, or T (temp fall) too high - why?
* it is suspicious that all final temperatures were 0c - was this actually measured or just guessed? a higher final temp would reduce L.
* we have assumed initial and final temperature of ice was 0c, it may actually have been colder, so less ice would melt - this could explain small values of n
* some water might have been left in container when unmelted ice was weighed (eg clinging to ice) - again this could explain small n;
* poor insulation - heat gained from surroundings, melting more ice, increasing n - but this would reduce measured L below 334 J/g not increase it.
* calorimeter still cold from last trial when next one started, not given time to reach same temperature as water - this would reduce n.
Hope This Helps :)
</span>
3 0
3 years ago
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