Answer:
The factors which remained constant are as follows -
- material used as the membrane
- amount of substances used
- number of trials
The factors which have shown variation are as follows -
- molecule size (large starch molecules vs. small glucose molecules)
- whether the molecules diffused through the membrane (tubing)
Explanation
Some factors with in the experiments remained constant from the point of starting of the experiment to its end. While some factors were varied to study its impact on the experiment rate of progression or on the final product formed. Thus , out of the following given factors, the ones that remained constant are -
- material used as the membrane
- amount of substances used
- number of trials
The factors which have shown variation are as follows -
- molecule size (large starch molecules vs. small glucose molecules)
- whether the molecules diffused through the membrane (tubing)
Answer:Hello My name is Marissa and im here to help!
Preservatives are natural or man-made chemicals that are added to foods to stop them from spoiling.
Explanation:hope this helps! brainliesst?
Solutions that have more or greater concentration of hydroxide ions (OH-) than hydrogen ions (H+) are basic or alkali in nature. They showcase the properties of a base and not of an acid.
Answer:
Plants absorb nitrogen from: the soil ( second choice)
