Indoor electric lamps, telephones, electric steelcars, and automobiles.
Answer:
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest human-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Explanation:
Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
Technological developments continued to improve farming throughout the 1880’s and 1890’s. New machinery increased the amount of land ton the Great Plains that could be farmed on, as it made it easier to access water and grow crops. For example, wind pumps had improved significantly by the 1880’s.
Technological developments continued to improve farming throughout the 1880’s and 1890’s. New machinery increased the amount of land ton the Great Plains that could be farmed on, as it made it easier to access water and grow crops. For example, wind pumps had improved significantly by the 1880’s. Metal wind pumps had been developed that were able to reach water hundreds of metres underground, and they only needed oiling once a year. Other new machinery made ploughing the land and growing crops easier. For example, seed drills were developed which were able to automatically plant seeds at the correct depth.
These new machines made faming more efficient and boosted the economy as farmers began to purchase machines. By the 1890’s the Great Plains had become a productive and fertile area of farming. Most homesteaders prospered.
Dysentery or unless you need not infected the plague
