It would be b. the first ratio is
1kL
----
1000
so you would match up the kL and not know how many regular liters there are.
8kL
-----
x
What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
The square root of 50 is 7.071
If you are having trouble with ratios you can look at them as fractions. The first number being the numerator and the second number being the denominator or the other way around. When you are asked to find an equivalent ratio, you just have to find an equivalent fraction.
I have completed the 1st one and have attached it.
