Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Answer:
I think it's probably Baroque again
Answer:
Explanation:
you go to the 3 dots on top of the answer and it should say “report answer”
Answer:
My symbol means that I take responsibility of being happy of what I doing everyday.
Maybe the image below can be a symbol.