Answer:
A. True
Explanation:
The result indicates that taking calcium has no effect on the development of osteomalacia in the women. This is because, of the over 120 women placed on the calcium supplements, it happens to be minimal number of people ( less than 20 people) that develop the osteomalacia disease of the bone.
<span>There is an EE possibility, 2 Ee's and 1 ee. For the earlobes to be not detached, it would have to be ee, as attached earlobes are recessive. and 1 out of 4 options is ee, so 3 out of 4 options would lead to detached earlobes
</span>
3. 75%
Answer:
An effective strategy for stepping in if someone appears to need help is <u>directly check in with the person</u><u>.</u>
Explanation:
Many a time, our closed ones will be fighting battles we are unaware of. We are so busy in our lives that we either do not notice the problems of our loved ones or we just think that if they need help from us, they will ask it themselves. But we shall realize the fact that many people will not ask for help themselves due to certain reasons.
So, it is best to always check upon the persons you love if you think that they might need any help.
Answer:
I'll take a look at your question
Explanation:
The Carbon Cycle is important to the life and development of Trees and Plants as a whole.
We breathe in Oxygen that is provided from the Trees that provide that provide it.
We exhale Co2 ((Carbon Dioxide)) for the Trees to breathe in. This entire cycle and process ensures that we survive as a planet.
As it is an essential part of life
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.