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White raven [17]
3 years ago
13

Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practic

e called?
A. preparation protocols
B. critical control points
C. standardized controls
D. recipe standardization
E. critical recipe protocols
Health
2 answers:
borishaifa [10]3 years ago
8 0

Answer:

critical control points

Explanation:

lisabon 2012 [21]3 years ago
5 0

Answer:

B. Critical control points

Correct for plato

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