Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practic

Question

4 years ago

13

e called?
A. preparation protocols
B. critical control points
C. standardized controls
D. recipe standardization
E. critical recipe protocols

2 answers:

borishaifa [10] · Answer 1 · 2021-12-05T10:02:12+03:00

8 0

Answer:

critical control points

Explanation:

lisabon 2012 [21] · Answer 2 · 2021-12-05T08:36:00+03:00

lisabon 2012 [21]4 years ago

5 0

Answer:

B. Critical control points

Correct for plato