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Gennadij [26K]
2 years ago
13

How does the high specific heat of water help maintain the temperature of earth?

Biology
1 answer:
kifflom [539]2 years ago
8 0
The correct answer is A
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Does anyone have the answer key to biology semester 1 final exam study guide review 76 questions
andrey2020 [161]

Answer:

this one only has 61 but hope this helps

Explanation:

its on quizlet just look up the name of what ur   looking for

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2 years ago
) determine the uscs classification (symbol and description) for both soils
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I need more information to answer this question.
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The nursing instructor is talking with their students about botulism. The instructor tells the students that when caring for a c
NISA [10]

The condition which is most likely to cause death of a botulism patient is Respiratory failure.

Explanation:

The causal organism of Botulism is the bacteria <em>Clostridium botulinum.</em>

It is usually found in canned food and causes a very severe food poisoning.

The bacteria release botulinum toxin on reaching the intestine of the person and from their the toxins are absorbed into the blood.

Botulism mainly effects the neuromuscular system of the body. .

The basic symptoms of botulism is characterised by weaknes in limbs , jaws and eyes.

A decreased muscular activity sometimes causes constipation due to slowed down peristalsis.

Sometimes nausea , vomiting and diarrhea may occur.

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A further damage could result in the respiratory failure.

6 0
3 years ago
What is land breeze and sea breeze? If you can please do this in your own words.
german

Land breeze blows during the night from land to sea and the land becomes cooler faster than the sea. The air above the sea becomes less dense (i.e. warmer) and rises. The cooler air from the land moves in to take its place. Sea breeze: Sea breeze blows during the day and the land heats up faster than the sea

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2 years ago
The incidence of V. vulnificus infections is increasing, especially in northern parts of the United States, compared to 20 years
Korvikt [17]

Answer:

The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection

Explanation:

<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.

5 0
3 years ago
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