Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The one satellite has all the momentum before they connect, and then afterwards they share it.
C. The process by which green plants and some other organisms use sunlight to synthesis food from carbon dioxide and water.
Alternative energy sources are those that do not deplete natural resources and do not harm the environment.
Options A, B, and C are all fossil fuels, which we know can be depleted and harm the environment.
The only valid option here is D, Geothermal energy.
Geothermal energy is both renewable and environmentally friendly.
The best option is A Coriolis Effect. The Coriolis effect is most apparent in the path of an object moving longitudinally.
