Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
Filippo Brunelleschi
Explanation: His is considered the first Renaissance architect.
Answer: Os fatores peso, tempo, fluência e espaço estão sempre juntos nos movimentos . Olhando a imagem quais fatores você consegue identificar? Existe o FATOR PESO? Em que momento?
Explanation:Os fatores peso, tempo, fluência e espaço estão sempre juntos nos movimentos . Olhando a imagem quais fatores você consegue identificar? Existe o FATOR PESO? Em que momento?
Answer:
с. an interest in using new materials and technologies
Explanation:
Marianne Brandt's teapot is considered one of the most important pieces of Bauhaus.
Marianne's work was very different at the time, and she was a very successful artist. What made this teapot different is the cross-shaped foot section.
Her art was different and innovative, but also very valuable, the prize of the teapot goes over EUR250,000.
