C: because not all snacks are bad like carrots,apples…..etc so the answer is C
The maximum amount of time the chicken should cook from 135*F to 70*F is 4 hours.
The correct answer is B. Food inspection.
All food needs to adhere to health and safety regulations to prevent communicable diseases. Certain foods contain bacteria that can cause diseases so all food needs to be inspected to make sure it is safe for human consumption.
