<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
Answer:
1. 39 J; 2. 3.9 % usable; 3. 96.1 % unusable
Step-by-step explanation:
1. Available energy
Energy consumed = 1000 J
Less waste = - 177 J
Less respiration = <u>-784 J
</u>
Total energy lost = <u>-961 J
</u>
Available energy = 39 J
2. Percent of total energy usable
The chipmunk could use only 39 J of the original 1000 J.
% of energy usable = 39 J/1000 J × 100 % = 3.9 %
3. Percent of energy unusable
The chipmunk lost 961 J of the original 1000 J.
% of energy unusable = 961 J/1000 J × 100 % = 96.1 %
<h2>
Answer:</h2>
Glucokinase or Hexokinase is a enzyme used at the first step of glycolysis.
<h2>
Explanation:</h2>
- Glucokinase is a Isoenzyme(enzymes which differs in the sequence of amino acids but catalyses the same reaction) of Hexokinase .
- Glucokinase (hexokinase D) is present only in liver and pancreas whereas hexokinase is present in all cells.
- In first step of glycolysis i.e formation of glucose-6-phosphate from glucose is completed with the help of hexokinase. In this step a ATP molecule is consumed i.e ATP is converted to ADP
Result: Glucokinase and hexokinase are used in the first step of glycolysis.
Answer:
The rest is lost generally through metabolic cycles as warmth.
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