Acceleration/ accelerating is how you are increasing speed. Speed as a whole is how fast something goes, acceleration is how something’s speed increases and by how much.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
The answer of the first question is double fertilization !!! I don't get the second question so.... comment if you have that question !!!
I believe the correct response would be D. Are not composed of one or more cells.
C. It happens over a period of time not overnight
d.<span>29,035 feet mount eversest</span>
