completed question'
.....culturing viruses that requires a human host
Answer:
Diploid cell culture lines, developed from human embryos, are widely used for culturing viruses that require a human host
Explanation
Viruses can not thrive in a non-living host or artificial media.They are intracelular parasites which needed living host to replicate . Cultures lines from Human embryo in are therefore used for culturing viruses of human host, so that its mode of replication and gene expression can be studied, and therefore its virulence can easily be studied.
This method have the advantage that;
1.there is no need to make use of the whole animal rather,on a tiny tissue needed can be isolated for culture.
2. the cells growth is continuous,and can be preserved in liquid Nitrogen and renew for future culture
3. cells can be grown in different containers, with ability to decide the number of cells needed.
Temperature is kept at optimum for human in the culture at 37 degree centigrade, nutrients are provided, NaHC03 as buffers for C02, and the medium is humidified.
That would be a Chloroplast
Hello the correct answer would be D When a molecule of double-stranded DNA undergoes replication, it results i a two double-stranded DNA molecules, each composed of one and one old strand. trust me I had this last semester and finished with an A-
<u>ANSWER:</u>
When a supergiant runs out of fuel, the object formed is either a black hole or a neutron star.
<u>EXPLANATION:</u>
- Supergiant are very large stars in the galaxy that end their lives very quickly.
- When a supergiant star loses its fuel, it blows itself by a supernove explosion.
- When supernove explosion happens, the supernova outshines other stars in the galaxy and then slowly faded away leaving a dense object called black hole or neutron star.
- This black hole or neutron star is surrounded by a mass of very hot gas and the elements of the supergiant star get scattered into the space.
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
