Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
Answer
A thick grouping of nerves that run down the back of the embryo
Explanation
The dorsal nerve cord is special embryonic characteristic of the ganglia. It is a hollow dorsal cord that is composed of a section of the exfoliated coagulant that forms a hollow tube unlike solid abdominal tubes in other animal species. It is located in the vertebrae of vertebrates.
Answer:
the digestive system absorbs nutrients from food.
the circulatory distributes these nutrients. this maintains a cycle of balance or homeostasis and keeps glucose levels relatively steady unless you have diabetes
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