Answer:
There are 4 trophic levels in the following food chain.
Answer:
(3) completing a data table of expected results
Explanation:
Observation and research of the available literature about the process under study are some of the tasks done before experimentation. The data table of expected results is not to be made before any research.
Research and discussion on the basic information about the enzyme under study, the search of any experiments done on the same enzyme earlier gives insight about the enzyme. This is followed by making a hypothesis and setting the experiment to test the hypothesis.
Answer: D-Fructose ---> fructose 6-phosphate or DHAP and G3P
D-Galactose ---> glucose 6-phosphate
D-Mannose ---> fructose 6-phosphate
(<em>Note: The question is incomplete as it did not list of any monosaccharides)</em>
Explanation:
In most organisms, hexoses other than glucose can undergo glycolysis after being modified to derivatives that can enter glycolysis.
In the muscles and kidney, D-fructose is phosphorylated by hexokinase to fructose 6-phosphate which then enters glycolysis. In the liver, the liver enzyme fructokinase phosphorylates D-fructose to fructose 1-phosphate which is then cleaved to yield glyceraldehyde and <em>DHAP</em>. <em>DHAP</em> enters glycolysis while glyceraldehyde is phosphorylated by triose kinase to <em>glyceraldehyde 3-phosphate</em> which then enters glycolysis.
D-Galactose is phosphorylated by galactokinase to galactose 1-phosphate. The galactose 1-phosphate is then converted to glucose 1-phosphate by a series of reaction in which uridine diphosphate (UDP) functions as a coenzyme-like carrier of hexose groups. Glucose 1-phosphate is then converted by phoshoglucomutase to <em>glucose 6-phosphate</em> which then enters glycolysis.
D-mannose is phosphorylated by hexokinase to mannose 6-phosphate. Mannose 6-phosphate is then isomerized by phosphomannose isomerase to <em>fructose 6-phoshate</em> which then enters glycolysis.
Answer: they are called micro organisms
Explanation:
Eating too much lipids increases risk for many threats of health.
A diet which is rich in lipids can raise cholesterol levels which are found in the blood and this leads to increased heart disease risk.
There are trans fats which are found in stick margarine, packaged snacks, and fried foods which makes cholesterol to be high. In order for a person to survive, he/she needs fat in the body but it should be taken in the moderation of nutrients.
Eating too much lipids someone can be obese or overweight and this brings out the risk of colorectal and prostate cancer, breast cancer, and endometrial.