Pencil Tool - Dots (Circle Shapes) and Pencil Tool - Bezier (Freehand)
(i hope this is correct lol)
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
Answer:
Every so offten try doing this to one of the words : I love you (you who, you whooo) as an echo.
Explanation:
Internal is like how hot it is and external is like how much heat it gives off
