The most appropriate statement that is explaining the effect and cause during muscle contraction is. “The release of calcium ions causes myosin and actin to attach to each other.” The activation of muscles helps in the generation of muscles that send out the signals to the neurons.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
The water goes down to the roots
Answer:
Sexual Reproduction
Explanation:
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Answer:
If a person has a diet high in saturated fats, LDL cholesterol molecules can carry cholesterol from the liver to cells and to the arterial walls whereas HDL cholesterol transports cholesterol from the cells to the liver where it is converted to bile salts which can modulate cardiovascular function.
Explanation:
Cholesterol is a lipid generated in the liver that is used to make hormones and vitamin D, but can also be ingested when eating fats.
Cholesterol can be divided into two types: LDL (low-density lipoprotein) and HDL (high-density lipoprotein).
LDL is commonly known as the "bad cholesterol" and is responsible for the deposit of cholesterol in the walls of arteries, which generates atherosclerosis and can potentially lead to strokes or heart attacks because it occludes the vessels and makes it impossible for the blood to advance.
HDL is also called "good cholesterol" because it takes the cholesterol from the cells to the liver where it'll serve a good cause, instead of blocking the arteries.
To reduce the amount of LDL, it's best to limit the consumption of fatty meats, dairy products and other saturated fats. Foods with a good amount of HDL are those with unsaturated fats, like fish, nuts and seeds.
