Water is the main constituent on the earth surface. It is important for all living beings to survive. It is a transparent, odourless, colourless chemical substance. Water has vital role in atmosphere. It undergoes several cycles. In water cycle, water from rivers, lakes and streams enters the atmosphere through Evaporation. In evaporation the element or the compound in it's liquid state changes to gaseous state below the temperature at which the it boils. This is due to the high temperature. Due to high temperature the water from different water bodies enters the atmosphere in the form of vapours. In the carbon cycle, water exits the pore of leaves in plants by a process called as transpiration. Transpiration is a process by which the moisture is transferred from roots to the outside of the leaf whic
Therefore, In water cycle, water from rivers, lakes and streams enters the atmosphere through vaporisation. in the carbon cycle, water exits the pore of leaves in plants by a process called as transpiration. In nitrogen cycle, the water as well as dead organism moves nitrogen from the atmosphere into the soil.
None is the correct answer
Answer:
Options 2, 3 and 4
Explanation:
Options 2, 3 & 4 are also mentioned at tge end of the cycle; hence it means that a star can become a supernova, black hole or a neutron star at the end of its evolution.
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<em>The continental crust is up to 70 km thick.</em>
<u>Explanation</u>:
Upto 40% of the earth is made up of continental crust. <em>Sedimentary, igneous and metamorphic ricks </em>make up the continental crust. It makes up the upper layer of <em>continents and shallow seabed</em> areas near the shores.
<em>Continental crust</em> is thicker than oceanic crust with a thickness ranging from <em>25 km to 70km continental crust</em> makes up 70% of earth’s volume and is usually located above sea level with a few exceptions like the <em>Zealand continental crust</em> region which is largely under water.
No todas las bacterias son perjudiciales los lactobacilos son bacterias que ayudan en la digestión