The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
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In this population, what will occur is that there will be no evolution. Mutation is neccessary and important because they provide varitations that can result in evolutionary change. Other factors needed for evolution to occur are migration and selective pressure.
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