The answer is <span>B. contains enzymes that begin the breakdown of proteins.
Saliva is watery substance secreted by salivatory glands. <em>It cleanses the mouth</em> and maintenance oral hygiene. <em>It moistens the food</em>, so the created food bolus could easier pass into the esophagus. It also <em>carries food chemicals to taste receptors</em> so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. <u>There are no enzymes in the saliva that break down proteins</u>.</span>
Answer:
The answer is B
The fleas in the container with only distilled water
Explanation:
Just took the test on Apex
Answer:
Homolog genes with sequence identity often exhibit differences in length associated with size variations in the intronic sequences
Explanation:
In eukaryotic organisms, genes are composed by 1- coding sequences (i.e., exons) that are transcribed into precursor mRNAs, and 2-noncoding regions (or introns), which are not transcribed but contain sequences involved in the control of gene expression
Because each strand in DNA that is created contains a Helix that is copied! :) Hope this helps.