Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:
Does the organism have legs?
Does the organism reproduce asexually?
Can the organism ferment?
Is the organism infectious?
Explanation:
The questions HAVE to be yes or no, in order for it to effectively determine which species is which.
Answer:
Firstly, the partial pressure of nitrogen (78%) is crucial to breathing purposes. Without this pressure, the lungs will burst and animals cannot survive.
Secondly, nitrogen is required for the formation of amino acids (building blocks of proteins) and other organic compounds that are necessary for the survival of living organisms. Principally, in the atmosphere, nitrogen is present in the form of molecular nitrogen (N2). N2 is fixed by nitrogen-fixing bacteria that form nitrates and nitrites. These molecules are then used in biochemical processes to produce proteins (amino acids) and other organic compounds. In the absence of nitrogen, these processes could become seize of limited significantly thus affecting life overall.
Thirdly, nitrogen and its derivatives act as greenhouse gases that maintain the Earth's temperature within a range that supports life. Yes, the increased abundance of nitrous oxides is not good because of acid rain and other issues, however, still, the presence of nitrogen is important for life on this planet.
The DNA is splitting in two, thymine pairs with adenine, and guanine pairs with cytosine
