The cell would fall apart it has no walls to hold it together
As the number of organisms increase so does their tropic levels. As one organism eats the other energy is being transferred to that organism. The larger the food chain the lesser the organism' s would be because they would lose energy while trying to hunt and catch their prey and other activities. The food chain usually ends at the tertiary consumer or the fourth link because if it goes on like that there would be less energy hence these organisms would most likely starve and gradually die.
This means that Staphylococcus aureus is more tolerant to salt (NaCl), however, E. coli is sensitive to NaCl concentrations more than 10%. This also means that Staphylococcus has more fluid in its cytoplasm, as compared to E. coli, which enables it to tolerate in high salt concentration. Further, this also indicates the ability of both microbes to grow on different media compositions and have different nutritional requirements.
I think the correct answer from the choices listed above is option A. The anatomical adaptation which helps an elephant regulate its body temperature are its large ears increase surface area so that more heat is lost by radiation. Heat can be released as they flap these ears. So there is your correct answer
