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Nadusha1986 [10]
3 years ago
6

What are some benefits of enzyme production in the process of digestion.

Biology
1 answer:
Rudik [331]3 years ago
3 0

Answer:

<u><em>definition;</em></u>

enzymes are protein that catalyze speed up the biochemical reactions and are not changed during the reaction . the molecules at which enzyme work  are called <em>substrate </em> and enzymes convert them into  different molecules called products.

<em><u>benefits of enzyme in digestion ;</u></em>

enzyme lower the activation energy in several ways. they may alter the shape of substrate and reduce the requirement of activation energy . enzyme may also  lower activation energy by bringing substrate in correct orientation to react . enzyme break down <em>carbohydrates, lipids and  proteins  </em>which are component of human food .In digestion larger molecules are broken into smaller molecules like amino acids ,simple sugars ,fatty acid ,vitamins ,salts and water to provide to cells.  these molecules are  a part of larger molecules like protein ,polysaccharids  and lipids . enzymes like amylaze, lypase   ,salivary amylase, pepsin ; it is a very strong protein digesting enzyme it is released in its inactive form pepsinogen  which is converted into pepsin with the help of H-C-L  hydrochloric acid it takes part in digestion in stomach

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Answer:

e. PhoU keeps PhoR bound to the phosphate transporter protein Pst

Explanation:

PhoU is a membrane protein known to regulate the transport of phosphate (Pi) between cellular compartments. It has been discovered that mutations in this protein cause lethality because the cell becomes incapable of controlling the intracellular levels of  Pi, this being toxic for the cell. PhoR is a histidine kinase/phosphatase. When the Pi level is considered to be a limiting factor, PhoR autophosphorylates at a histidine residue and then donates its phosphoryl group to PhoB. On the other hand, when the Pi level is high, this protein removes the phosphoryl group from phospho-PhoB. Finally, the Pst is a signal transduction protein that acts as a transporter capable of switching its conformation during the transport of PI.

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2 years ago
Carbon dioxide levels in the blood and cerebrospinal fluid affect blood pH. This enables the organism to sense a disturbance in
Amiraneli [1.4K]

Answer:

C. the medulla oblongata, which is in contact with cerebrospinal fluid, monitors pH and uses this measure to control breathing.

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The central chemoreceptors are located near the medulla inside the blood-brain barrier. When CO2 in cerebrospinal fluid increases, pH of the fluid lower (because CO2 becomes hydrated to carbonic acid). Change in pH stimulates the central chemoreceptors to activate respiratory centers which will increase the respiratory rate and depth of breathing.

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The correct answer is that Matt will be more prone to infections.

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Snezhnost [94]

Answer:

Option-D

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