Answer:
ᗷEᑕᗩᑌᔕE
ITᔕ ᐯEᖇY IᗰᑭOᖇTᗩᑎT Iᑎ ᗰᗩᖇKET ᑕOᑎᑭETITIᐯEᑎEᔕᔕ. ITᔕ IᗰᑭOᖇTᗩᑎT ᗷEᑕᗩᑌᔕE ᗷEᑕᗩᑌᔕE YOᑌ ᑕᗩᑎ ᒪEᗩᖇᑎ ᗩᗷOᑌT ᗷᑌIᔕEᑎEᔕᔕ, Oᑎ ᕼOᗯ IT ᗯOᖇKᔕ ᗩᑎᗪ Oᑎ TᕼEIᖇ E᙭EᖇIEᑎᑕEᔕ. TᕼIᔕ Iᔕ IᗰᑭOᖇTᗩᑎT TO KEEᑭ TᕼE ᗷᑌIᔕEᑎEᔕᔕ ᔕᑌᑕᑕEᔕᔕᖴᑌᒪ, ᗩᑎᗪ OᖇGᗩᑎIᘔEᗪ.
Trans fat are fats found in thinks like sticks of margarine, snack foods, baked goods, and some fried foods. Trans fats are created when vegetable oils have hydrogen atoms added to them (or hydrogenated). Trans fats can raise cholesterol and increase the risk of heart disease.
