A recipe for jelly frosting calls for 1/3 cup of jelly and 1 egg white.

Mathematics

1 answer:

Dvinal [7]2 years ago

5 0

Answer:

No the number of egg whites used is not proportional to the cups of jelly used.

Step-by-step explanation:

if your jelly is 1/3 cup then just one egg white is not also 1/3 a cup

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