Answer:
The limbic system maturing before the prefrontal cortex is the correct answer.
Explanation:
Teaching physical education was the earliest identifiable American physical activity profession and was established in the late 19th century
The earliest identifiable American physical activity profession, teaching physical education, was established in the late 19th century during a period of high interest in physical activity among the general public
More about American physical education:
What was initially referred to as "Physical Culture" emerged in Europe and the America during the nineteenth century, resulting in a fundamental reorientation of life and cultural ideals in the United States by the turn of the twentieth century. Controlled and organised physical activity has been an important part of American life since then, symbolising a more perfectly egalitarian society and contributing to notions of continuing exceptionalism in a rapidly changing and sometimes threatening world.
Correct Question:
Teaching physical education was the earliest identifiable American physical activity profession and was established in the late 19th century
19th
18th
20th
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Answer:
I would like to be a baker. I would need to have experience to be able to compete with other bakers.. I would begin developing them now by asking my parents can I cook and learning from them.
Explanation
The guy above me don't know what they talking about.
When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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