Answer:
(Answers may vary.)
This theory provides a correlation by combining two aspects. Because the rainy weather leads to relatively cooler temperatures, people might prefer to drink hot soup. On the other hand, because people tend to get wet in the rain, they are also more susceptible to the flu. Therefore, there is a positive correlation between the consumption of hot soup and the instances of flu.
However, this theory does not provide causation. Causation refers to a cause–and-effect relationship between the two variables of a theory. In the given example, it is not possible to conclude that hot soup causes the flu just because the two aspects have a common factor—the rain. Therefore, the theory does not present an accurate causal factor.
Explanation:
Edmentum
Asphyxiation because it is a condition caused by lack of oxygen, which causes one to choke.
Answer:
Removal of all of the direct identifiers from the data at the earliest.
Explanation:
- It is to be noticed that the extra shields are expected to ensure the welfare and privileges of the subjects or members who will probably be defenseless against undue impact, intimidation, for example, youngsters, detainees, human babies, pregnant ladies, individuals with the psychological issue or educationally and financially burdened people.
-
The potential identifiers incorporate , social security no., name, address, email address, health record, contact numbers and 14 other standard identifiers as expressed in the research data framework.
- When the study of the research is exposed to arrive at a decision, as a piece of extra measure of safety the every single direct identifier are expelled from the data at the earliest opportunity to maintain a strategic distance from any conceivable security rupture that could possibly prompt any damage against the powerless.
Answer:
False
Explanation:
it is estimated that 31% of people die from CVDs world-wide
"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
