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HACTEHA [7]
3 years ago
13

How does behavioral factors affect energy need in Adullts?

Health
1 answer:
Arada [10]3 years ago
4 0
The body requires more energy
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What is the difference between chlorine and Oxygenating bleach?
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Answer:

Oxygen bleach is hydrogen peroxide with sodium and sometimes sodium carbonate (washing soda) added. Oxygen bleach is a gentler and less toxic alternative to chlorine bleach, so it can be used on all sorts of washable fabrics.

Chlorine bleach is much stronger than oxygen bleach, but it is not good for every fabric and has a very harsh smell.

Explanation:

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Which of the following is a food product with added value because customers are willing to spend more money on its processing an
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Answer: organic chocolate

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Its slightly more expendive to produe all organic products.

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Which does NOT characterize stress disorders? a. a compulsive need to engage in activities that remind one of the event b. signs
Free_Kalibri [48]

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(A). a compulsive need to engage in activities that remind one of the event

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People with stress disorders do not feel the need to carry out activities that remind them of what caused them to be stressed.

Rather, <u>they experience difficulties sleeping, have recurring nightmares and are less responsive to the world around them.</u>

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How you say something can be just as important as what you say.<br> A.<br> True<br> B.<br> False
vivado [14]
I think this is true
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Foodborne illnesses are most often caused by?
LUCKY_DIMON [66]

A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.

<h3>What about foodborne illnesses?</h3>
  • Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
  • It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
  • The norovirus is the most typical cause of foodborne illness in the United States.
  • Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
  • The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
  • When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
  • It is also known as food poisoning, foodborne illness, and foodborne infection.
  • Foodborne disease is thought to be brought on by more than 250 substances.

Learn more about foodborne illness here:

brainly.com/question/535955

#SPJ1

4 0
1 year ago
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