Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
what do you mean by that statement
D they will learn how to roll over, crawl and eventually walk
Rate of change is 1.50 / Initial value is 6 / y=mx=b / 15=1.50(6)+b /15=9+b / 6=b(initial value)
